Bob's IGA Recipes
https://bobsthomasville.iga.com/Recipes/Detail/5147/Almond_Sole_Fillets
Almond Sole Fillets
Yield: 4 servings
Ingredients
| 1/3 | cup | butter or margarine | |
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| 1/4 | cup | slivered almonds | |
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| 1 | lb. | sole fillets | |
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| 2 | tablespoons | lemon juice | |
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| 1/2 | teaspoon | dill weed | |
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| 1/4 | teaspoon | salt | |
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| 1/4 | teaspoon | pepper | |
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| 1/4 | teaspoon | paprika | |
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Directions:
In a microwave-safe bowl, combine the butter and almonds. Heat, uncovered, on high for 2 minutes or until almonds are golden brown.
Place the fillets in a greased microwave-safe 11x7x2 in. dish. Top with almond mixture. Combine the lemon juice, dill, salt and
pepper; drizzle over fish. Sprinkle with paprika.
Cover and microwave on high for 4 minutes or until fish flakes easily with a fork.
Please note that some ingredients and brands may not be available in every store.
Bob's IGA Recipes
https://bobsthomasville.iga.com/Recipes/Detail/5147/Almond_Sole_Fillets
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